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At Teys, we work with customers in 60 countries to deliver the best Australian beef – feeding people and enriching lives around the globe. Recently, we were proud to support one of our key partners in Vietnam at a bespoke event showcasing our Riverine brand.
Held in Ho Chi Minh City, the tasting and networking event was attended by key decision makers and top chefs from the city’s food and beverage industry. It offered guests the opportunity to be some of the first in-market to try our award-winning Riverine beef products.
A delicious canape menu was prepared on the night by Host Chef Duc Ngheim from Nous Dining. Chef Duc Ngheim prepared both Western and Eastern style dishes highlighting the flexibility and award-winning flavour of Riverine beef. The dishes included pan seared Riverine tenderloin, striploin and ribeye, tataki, sliders, and crostini.
Scott Lin, Teys Sales Manager – MENA & South East Asia attended the event, and spoke about the quality of our Riverine beef brand, and our strong history delivering premium Australian beef to markets around the world.
At Teys, we proudly work with retail, food service, and manufacturing customers across Vietnam and all of South East Asia. Our dedicated team works closely with our customers to bring hands-on protein and food industry experience to the table to help provide tailored solutions for our customers.
We offer support to our customers across all stages of the supply chain – ensuring personalised service, and consistent supply, sourced from quality Australian producers.
Learn more about Riverine Premium and Riverine Classic Beef here or to learn more about our full suite of award-winning brands click here.
